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A delicious buttermilk cinnamon and brown sugar cake, topped with a cinnamon sugar buttercream, rolled in sugar to resemble a granulated sugar fastnacht, and topped with a real piece of our made-from-scratch fastnachts. Only available in February around Fastnacht Day.
At the Pennsylvania Bakery all our products are made from scratch and on the premises. We strive to offer as much quality and variety as possible to satisfy even the choosiest appetite.Contact Us